Once frozen, you can take the patties out of the storage container and place them in a freezer-safe, zip-top bag to safe space (if desired). I’m going to make them! ♥. Mash until smooth and allow to cool. I recommend … Mashed Potato Patties Recipe Notes. Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! Add the potatoes to a large pan and cover with water. This is why leftover mashed potatoes rock for this recipe! Salt and pepper: Freshly ground black paper tastes best. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. 3 large russet potatoes, boiled with the skin on and then chilled 1 can of tuna, drained 1/2 C. corn kernels 2 green onions, finely chopped I can’t wait to make them…and eat them! Make sure the egg is evenly distributed through the potatoes. Put those spuds in their rightful place, in a dish you won’t be able to take your eyes off of! Flavor Variations: This leftover mashed potato … i love how crispy it looks on the outside! These gluten-free and dairy-free vegetable patties with kale and sweet potatoes are super versatile and can be served as a veggie main or side dish, for breakfast with a fried egg or added to … My favorite tips & strategies for simplifying dinner time! Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. 3. Sweet Potato Patties Healthy Recipes. We love potato recipes like this one! Add olive oil as needed for each new batch. Stir into potato mixture with eggs and cheese until smooth. Allow the oil to come to temperature, about 350°F. These beef patties or cutlets are made with 90% lean beef, cooked potatoes, spices and herbs. I will be trying them. Here’s an overview of what you’ll need: Avocado oil spray: I use it to grease the pan. I used Bob's Red Mill 1-to-1 Gluten Free flour, Paleo Chocolate Treats for Valentine’s Day. Place in the oven for 15 minutes. Why Sweet Potato? 2 lbs potatoes, boiled, peeled and mashed, 2 medium carrots, peeled and finely shredded, 6 Tbsp Gluten Free flour (I used Bob’s Red Mill 1-to-1 Gluten Free flour), 4 tsp chubritsa (Bulgarian spice), or Italian seasoning. Boy, these look just nummy….not sure mine would come out so pretty! First, bake the salmon, and boil the potatoes, preferably in their skin. You can also make smaller patties and serve them as appetizers. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe. These sound absolutely amazing! Heat olive oil over medium heat. This site uses Akismet to reduce spam. You should take care to mix in all of the ingredients gently, or too much gluten will develop and result in an unappetizing texture. Sounds delicious. Transfer the cooked patty to a cooling rack placed over paper towels. There aren’t a ton of dishes out there that wouldn’t be delicious alongside Potato Patties. It’s a crispy, flavorful, crowd-pleasing potato recipe that comes together in just 20 minutes, with only 5 ingredients! I use large eggs in most of my recipes, this one included. I started Delicious Meets Healthy in 2014 while working in public accounting. Sweet Potato Patties – mildly spiced and slightly sweet patties with crispy outer and soft melt-in-mouth texture inside is an oh-so-delicious and kid-friendly healthy dish made with mashed sweet potato, peanuts and few spices. Serve with pita chips, if desired. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato Recipe), some are more rustic with skins in them, and others, a little more basic. by Dr Sunni Patel. The cheese, spices and that little dill zing are a great combo with potatoes! I can have potatoes anytime and in any form. Thank you for sharing. Wow, nice! These Patties really look amazing. Salt and pepper. When the potatoes are boiled in their skin, the mash is not as soft, you need a rougher texture for the patties.Still better to refrigerate the patties for at least 30 minutes to firm up before coating them in breadcrumbs. If you can’t get your Potato Pattie “batter” to hold together, it could be one of two culprits; the first of which we mentioned above. Make sure the egg is evenly distributed through the potatoes. Awesome! Wow! It allows for a lot of variation in seasoning, and can easily be made with potato rather than sweet potato … Feel free to experiment with your favorites. Potato Patties are delicious as is, hot out of the pan. Everything with potatoes is awesome! Heat olive oil over medium heat. Cook vegetables until they are tender. In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper. If your mashed potato mixture has too much liquid, you won’t be able to properly form a patty. Here is a basic mashed potato recipe; the one we actually used for making these Potato Patties! Printed this recipe to give it a whirl. Add one Tbsp avocado oil to a medium pan and saute the onion, garlic, and red pepper for 6-8 minutes, or until soft and translucent. I am originally from Ruse, Northern Bulgaria. 6. 1. Add the grated onion, flour, salt, and pepper and use a fork … Make sure the mashed potatoes are cold before you begin. Serve as is, with ketchup, or any favorite sauce and/or topping. You’ll only need a few simple ingredients to make sweet potato patties. I couldn’t stop eating them. Add back to the pot, along with butter, milk, salt, and pepper. I could definitely see using my leftover mashed potatoes to make this crispy treat! Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy on the outside and soft on the inside – these potato patties are so delicious and addictive, especially with the yogurt garlic dip. I'd like to receive the free email course. One day this week, I came back home from work … (including a free ecookbook). 2. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Instead of the traditional sweet potato casserole for Thanksgiving dinner, or sweet potato fries you might be enjoying you’ll love giving these sweet potato patties a try instead. Hope you enjoy this recipe! The ingredients you’re using sound so tasty and filling. Measure out 5 patties (1/3 cup each). Peel, wash and grate potatoes and put them in a strainer. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. The crunchy outside and soft middle totally sold me. Learn how your comment data is processed. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. These look amazing! However, if you want to spruce them up, by all means, go for it! These look so amazing! Don’t overcrowd the pan. Place cooked patties on a plate and serve warm. Once your Potato Cakes have cooled completely, transfer them to a freezer-safe storage container, and separate each layer with a sheet of wax paper. These potato patties look extremely appetizing and delicious . This side dish freezes beautifully. Absolutely! Then, cook for another 2 to 2 1/2 minutes. Sugared Sweet Potato Patties … Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. If your Fried Potato Patties turned out somewhat gummy in texture, it likely has to do with over zealously mixing the flour with the mashed potatoes! Using good-quality, responsibly sourced canned … Egg: Just one egg. I am Neli Howard and the food blogger behind Delicious Meets Healthy. You can add 1 – 2 Tbsp water to the skillet and cover with a lid. In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper. Remove from heat and let cool. Cook until crisp and golden brown on both sides, turning once. These pan-fried, golden potato patties with onion and sage make a delicious side dish for two 30 mins . Brush butter onto bottom of medium skillet; heat on medium heat. In a large mixing bowl, mix together the cold mashed potatoes and the egg. Add 1 egg to the potato mixture and mix well. But, just in case you’re in need a little dinnertime inspiration, here are a few of our favorite TAK protein options for pairing with this carby side! Easy . These sweet potato patties are a delicious new way to serve sweet potatoes for the holidays, or any day. Yum!! Ingredients. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! If the patties are too close together, you’ll have a difficult time maneuvering around them. If you use coarse salt (such as kosher s… * Percent Daily Values are based on a 2000 calorie diet. In addition to the beets these patties contain mashed potato, garlic, seasoning, a little cheddar cheese and breadcrumbs to help bind the mixture.. yummm, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Vegetarian . Folks, I’ve said it before and I’ll say it again. I spent 3 wonderful months in Bulgaria last year and had the pleasure of tasting chubritsa, so I will have to try your recipe out. With just a few additional ingredients to make the patties hold together and add some more flavour, these are super easy to make and great for lunches with a salad, as a side to soup, or even in a packed lunch or picnic for a healthy filling lunch on the go. So glad you had a wonderful time in Bulgaria! To a large mixing bowl, add the cooled onion mixture along with salmon, egg, mayo, dill, lemon juice, mustard, and seasonings. Oh, thee are so cute. B sure they’re smooth, and not lumpy potatoes. July 30, 2020 by Kelly Anthony Leave a Comment. The exact measurements are included in the recipe card below. delicious. Delicious! Leftovers can be refrigerated and reheated throughout the week. Peel, slice and steam sweet potato. Tired of the leftover mashed potato stare down? I’m posting a recipe for leftover potatoes too, but not til next week . This post may contain affiliate links for which I earn a commission. Ooh yum, I am a big fan of potato patties for using up leftover potatoes – yours sounds a lot fancier than my version – I will have to give it a try! Required fields are marked *. The only part about this recipe that takes a little time is cooking the quinoa and sweet potato… Beef is a very good source of protein, some B vitamins (B12, … Dec 27, 2015 - These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. Flip the patties after 15 … Prepare the potato patties: 1. Thanks for requesting a copy of my eCookbook! Your email address will not be published. Potato Cakes are absolutely ideal for using up leftover mashed potatoes! Step 3 Add arugula, peas, salt and pepper; stir until evenly distributed. Your email address will not be published. Please try again. Saved by Neli @ Delicious Meets Healthy… Delicious Meets Healthy © 2021 | Design + Development by Lindsay Humes. Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Transfer in a bowl and add the minced onion. You can add 1 - 2 Tbsp water to the skillet and cover with a lid. Love that these can be used with leftover mashed spuds; and they look absolutely mouthwatering! Strain the cooked potatoes, taking care to drain well. Even … Add the beaten egg, 1 cup of grated cheese and mix well. Mash just until the potatoes are smooth and no longer lumpy. Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to up your side dish game. Pre-heat your oven at 390°F (200°C). Every bite of these Sweet Potato and Kale Patties … For more inspiration, you can follow Dr Sunni Patel on Instagram @dishdashdeets. Add olive oil as needed for each new batch. LOVE potato anything….awesome for brunch!! Yum! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Pinned ! Now I know what to do when we have left over potatoes! If this is the case, simply add one to two tablespoons of milk until the mixture loosens up. Cook vegetables until they are tender. Heat 2 tablespoons of oil in a pan. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Thanks for the great idea and wonderful post! Sweet potato patties. There was an error submitting your subscription. You may need to adjust flavors slightly based on the flavors in your mashed potatoes (i.e. But, be sure to remove all of the excess air from the bag to prevent freezer burn! Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! However, all mashed potatoes were not created equal. Any topping you might add to a loaded baked potato would be perfect for topping off your fried patties! Like I said, these mashed potato patties are a great recipe for leftover mashed potatoes. You'll find enlisting a second utensil makes the flip a bit easier! Chicken Penne with Creamy Mushroom White Wine Sauce. This easy recipe is loved by everyone. Comfort food recipes with real ingredients made easy! Allow to cool slightly, serve, and enjoy! While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Using your hands form small circular discs with the patties. We've got nutritious ideas for jacket potatoes, mash, roasties and even chips! I love potato patties, it’s a great way to use up leftover potatoes! This recipe is simple and delicious. Enjoy our healthy potato recipes for a light lunch or dinner. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties … Whisk the 2 eggs SEPARATELY in two small bowls. blanched almond flour, sweet potato, black pepper, oil spray and 4 more. Good looking patties! They look delicious. These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. Heat a non stick pan and a teaspoon of oil. Another problem could be that the mixture was not cold enough. It is delicious, easy, quick, gluten-free , and healthy too! Layer these tasty chickpea patties over mixed salad greens and drizzle with dressing for a quick Mediterranean lunch or dinner. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! And I love the addition of feta to those patties. 3. If you’d like to get to know me a little better, click here. In a large mixing bowl, combine all ingredients except flaxseed meal and oil. Using a 1/2 cup (125 mL) dry measure, scoop out mixture to form patties. Welcome to my kitchen! Are Beef Patties Healthy. In a skillet over medium heat, brown the patties in oil; drain. I bet they must be so moreish with all that cheese in them too. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe. Drain patties … These patties have a wonderfully crisp and golden exterior with a super soft interior. By EatingWell Test Kitchen. Don’t crank the heat above medium and you should even take care to turn down the dial as needed. Once cooked, mash and set aside. You can also make these potato patties with leftover mashed potatoes. Press the grated potatoes to drain their juice. Try our Make-Ahead Twice Baked Potatoes! You can also use a thin layer of ghee. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour. Read my disclosure page here. Stir well. Season with salt and pepper. Add 1 egg to the potato mixture and mix well. Cook the patties 2 minutes per side until they are crisp and golden brown. Don’t overheat the pan! In a large mixing bowl, mix together the cold mashed potatoes and the egg. 2. How to Make the Best Easy Salmon Patty. They look perfect! My solution to turning salmon patties into an any-night healthy weeknight meal: canned salmon. 4. First, you can cook the quinoa and sweet potato up to three days ahead of time and simply assemble into the patties when ready to eat. Let me know how you like them, I would love to hear from you! 10-15 mins) Drain the potatoes, return them to the pan, shake briefly and allow them to steam dry for around 30 seconds. Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. The opposite problem could also arise: There wasn’t enough liquid in the mashed potatoes. I love the crispy outer coating on these. I love the idea of putting carrots in the mix! Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. From Thanksgiving dinner to make thin 3-inch patty just nummy….not sure mine would come out pretty. Flaxseed meal and oil you like them, i would love to hear from you, it ’ a... 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