Or you can wrap individual pieces in plastic wrap, twice. It is delicious. These are a tried and true cheesecake bar dessert recipe. * 1oz (2 Tablespoons) Caramel Sauce No crumbs left on the plate. Finally, wrap with plastic wrap and chill in the fridge overnight or at least 6 hours. With the motor running, add the butter through the feed tube and process until the mixture just comes together. Thanks for reaching out. * 2oz (1/4 Cup) Sour Cream or Greek Yogurt Try it with the "sauteed apples" recipe from this site instead of the canned apples..as well as "sauteen peaches" (sub peaches w/same recipe) for a yummy summer cheesecake when peaches are in season (eliminating the caramel … That can cause your cheesecake to crack. To freeze slices of cheesecake take a slice of cheesecake and place it on a plate or tray and flash freeze for an hour or two. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. DIRECTIONS. These caramel apple crumb bars are scrumptious. Preheat oven to 350°F; Spray 9-inch springform pan with nonstick cooking spray. Caramel Apple Cheesecake Bars. Hi there! Information is not currently available for this nutrient. XX Liz, Crust The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it would be thicker but it was still one of the best cheesecakes I have ever had. Reserve 3/4 cup of apple filling; set aside. I found I needed to adjust the baking time to 45 - 50 minutes. Reserve 3/4 cup apple filling, and set aside. Keep to a low speed when mixing the batter and do not over mix the batter. I’ve been known to be kind of a cheesecake … Mix reserved apple filling and caramel topping in a small saucepan. Press into bottom of prepared pan. I made this for Thanksgiving and it was a complete hit. I am Elizabeth Waterson welcome to my treat filled site. . Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Then pour in the melted butter. Preheat the over to 350 degrees. Next add the sour cream, salted caramel, and vanilla bean paste mixing until just combined, scraping the sides to make sure fully incorporated. water in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until jelly is melted; brush over apples on top of cheesecake. Caramel Sauce: You can use a store-bought caramel or my caramel recipe for the topping. For my diabetic husband I make this with home made pie filling using sugar substitute and Smuckers sugar free caramel topping. * 2 Teaspoons All-Purpose Flour Avoid Cracks: Make sure to beat the cheesecake on low speed so too much air isn’t added to the batter. Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … Amount is based on available nutrient data. These dark, cold winter days have me craving comfort food. i made this for a holiday party and it was a big disappointment. i i added 10 minutes of baking time (which was unusual because my oven tends to run hot) and even though the cheesecake seemed to be set ithe middle had a runny consistency. It also helps create a moist cooking environment. This is a delicious cheesecake. Turn the oven off and let cool in the oven for 1 hour then take out of roasting pan and let finish cooling on the counter for an hour. In a food processor, crush the Oreos until they become a fine crumb. This was a big hit!! Preheat oven to 350F/180C and lightly grease a 9-inch springform pan. DELICIOUS!!!!! ... 1/2 cup caramel sauce: Recipe details. Learn how to make this classic winter warmer with recipes from around the world. 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