I’m so glad to hear everyone loved them. Optional: drizzle 2 tbsp maple syrup or honey over the almond pecan mixture. Hi, I would like to use oats also, but I am not sure how much. Did fall even happen before fashion bloggers were a thing? I also love to just pour warm milk or cream over apple crisp too. Every bite is light and will not leave you with a heavy feeling in your stomach. It's also low in added natural sugar, and completely gluten free, dairy free, and paleo. AIP Apple Crisp (AIP, Paleo, Primal Kid Approved) Autumn, Coconut-Free, Paleo, Primal Kid Approved, Recipes, Totes AIP, Treats, Winter. I’ve grown up always using vanilla in apple desserts but over the years I’ve run across many people who don’t so I do recommend it! Do you know of another way to substitute the lemon juice?or would it be okay to not use it at all? Thanks, Alison! Just made this. It is gently sweetened with non-refined sugar (coconut sugar, erythritol, &/or maple syrup.). / Site by. 🙂 I am on a very restricted diet and was craving something ‘sweet’. But it’s still yummy! And she does not have it all together. This recipe works well with what I can have, and I can hardly wait to make it tomorrow so I can have it for the Sabbath on Saturday! This apple crisp is grain free and paleo which is also gluten free. . Hi! Fall apples are perfect for baking apple crisps! Stir to evenly coat each slice. You can print one or both out if you scroll down to the bottom of this post. 2) Part of the reason they don’t want you recreating junk foods is that they want you to make real changes and not just make the same old foods you love in different ways that are whole30 compliant. i made it , and sprinkles some swerve on top AFTER cooking to sweeten. What kind of apples did you use? Simple holistic wellness, easy recipes, homemade products, kids activities, support for autism moms. My youngest has all the food restrictions you mentioned for yourself plus she’s allergic to eggs and I’ve been struggling to find a treat for her in lieu of a birthday cake. Would love to know if can fix it or that is the correct result. This looks so delicious. Hi! for Glad you enjoyed the recipe, Kate! Gluten Free Apple Crisp made with almond flour, cinnamon and lower in sugar. A simple & easy paleo apple crisp recipe for super crisp topping and gooey cinnamon apple filling. This paleo apple crisp has a amazing crunchy topping and a delicious juicy tender apple filling. I regularly double the recipe because there’s 6 in my family. This Paleo Apple Crisp is the perfect easy fall dessert! THANK YOU!!! Apple crisps make me think of the summers when I was a kid, and I love the idea of updating the recipe to make it a bit healthier and paleo-friendly, too! With a how-to recipe video. It turned out really dry. Bake at for 45-55 minutes, until the apples are cooked through and … Looking to prepare this for the holidays for a friend, and need to give it to her a couple of days beforehand. Paleo & Vegan Apple Crisp Serves 6-8. Anytime it's a little cold outside, I crave it. Should I cook the apples for 10 minutes first, then add the topping and cook for another 10-20 min? I’ve found that they tend to result in a drier crisp. Hi Katie, I’m sorry to hear it didn’t work as you had hoped. Making this apple dessert is very quick and easy. I would love to know how they turned out! This paleo apple crisp is a versatile recipe– not only is it a great dessert dish, but it can also double as a breakfast or brunch dish. Like I said, they got rave reviews and everyone asked for the recipe. I’m making my apple crisp … I’m not sure about measurements. This apple crisp is the perfect fall dessert for Thanksgiving! Blackberries are on sale this week… might use those next week. Whisk together the flour, walnuts, coconut sugar, and cinnamon until fully combined. This paleo apple crisp recipe combines warm rich spiced apples with a crispy crumbly nutty cinnamon topping. Stress-free natural living for busy moms. Simple paleo and gluten free recipe for a hot-out-of-the oven apple crisp that couldn't be easier to make. Ghee would be a great alternative. In the pan you are cooking your Paleo Apple Crisp in- combine the apples, coconut milk, maple syrup and cinnamon. Absolutely, Crystal! Because I love pumpkin season- which is why I can confidently promise pumpkin recipes will be making a frequent appearance on NBK in the coming weeks. Then in a food processor, add all … You won’t want to miss out on this recipe. Sprinkle 1 tablespoon of maple sugar over the apples, and stir to combine evenly. It’s so difficult to change your lifestyle unless you are around others emulating what you would like to do. Just the right combo of sweetness and cinnamon spiciness. It's gluten free, refined … Related: If you want a more traditional apple crisp complete with an oatmeal topping, check out my regular old fashioned homemade Apple Crisp recipe. You could experiment and see what works? If you DO want the crunch and don’t have to avoid grains, my Gluten-Free Apple Crisp recipe does have a nice crunchy oat topping you might want to try. Step 4. I chopped apples into small pieces instead of slicing them. Took about 18 minutes to get top browned. Your email address will not be published. Sounds good! I promise not to spam you. Maybe you can make a test batch first? It’s hard to know. Paleo Cinnamon Apple Crisp Ingredients: 6-8 medium organic green apples (like Granny Smith) 4 tbsp grass fed unsalted butter or coconut oil ¾ cup pecan halves ¾ cup walnuts halves Juice of 2 limes or lemons 2.5 tsp cinnamon ¼ cup honey and 1 tbsp. }, Homemade Hot Cocoa Mix (Dairy-Free + Vegan), Paleo (yes, apples are Paleo) and Whole30, refined sugar-free (and includes a no-added-sugar option if you’re completely avoiding sugar). Great recipe! x. ,grass fed or otherwise??? See more ideas about Food, Paleo apple crisp, Apple crisp. 10 Easy Paleo Apple Recipes for Fall Favorites | Cook Eat Well That’s so great you started cooking at a young age and I’m so glad I have this recipe so you could relive a memory from your past. My favorite Apple Crisp recipe has been in my family for years, but it’s not grain-free, because, like most crisp recipes, it contains oats which are not grain-free. This almond flour mixture will clump together. Share your thoughts below and enjoy this apple crisp! Thank you, thank you, thank you for sharing a truly healthy delicious dessert! The last paragraph in the instructions indicates to bake these for 20 minutes covered & then another 10-20 minutes covered. What is Paleo Baking Flour? Can I use coconut flour? Thanks for sharing!!! I just made this right now and it’s so delicious. Caramelized Pecan Banana Nice Cream Recipe. Vegan Gluten Free Cinnamon Apple Crisp with Oats (V, GF): an easy recipe for a warm, gooey apple crisp with delicious cinnamon oat topping. I recently revisited this AIP Apple Crisp … Could you make this ahead of time and freeze before cooking? Hands down one of my go-to desserts around the holidays or whenever we have a surplus of apples. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything. Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Serve with a vanilla coconut milk ice cream. 🙂, What a simple but brilliant idea!! Preheat the oven to 350 degrees. Preheat oven to 350 F. Pare apple, then chop into slices. Can’t wait to make this tomorrow. I’m now browsing for some more recipes, but this one is an A+ for me! We served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well. Recipe #2 is for a Sugar-Free Paleo Apple Crisp. Grease an 8-inch square baking dish with coconut oil. Firstly, preheat an oven to 180 C (350 F). Individual servings are a great idea. Do you think ghee (clarified butter) would work in place of the coconut oil? Essentially a sugar-free apple crisp, but minus the yucky artificial sugar sweeteners. Tweet. If you're a sucker for a good, comforting fall treat then you HAVE to make this paleo apple crisp. I’m glad to hear you enjoyed it, Ella. In my house, one of our favorite desserts is this apple crumble filled with the rich tastes of fall and topped with a nut mixture that leaves you wanting more! Easy Paleo Apple Crisp Recipe. If so, how much? But I might just have to give this a try as I made apple crisp this week with gluten free oats and my husband remarked that I made it different as he did not remember it having oats. This is certainly a dessert that will leave you smiling. Thank you for commenting! The sugar-free apple crisp recipe served me well when I went through a sugar detox and avoided sugar for a few months. Whichever version of this Paleo Apple Crisp you prefer, I hope you love it as much as we do! I have been making it for years with oats but did use a different recipe (one that had maple syrup and brown sugar!). I spent some time tweaking the original recipe into a Paleo low carb apple crisp. Served with a scoop of vanilla carb smart ice cream. However, if you’re NOT Paleo or you are and are willing to “cheat” because oat-covered apple crisp is just so good, I recommend you check out my Gluten-Free Apple Crisp recipe here that DOES use oats. Keywords: paleo apple crisp, healthy apple crisp, whole30, apple dessert. I did not add the vanilla to the topping because I ran out of vanilla. I created this recipe with the intention of avoiding sugar completely and even using green apples for as low of sugar content as possible. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Also, would you suggest old-fashioned rolled oats or steel cut for this recipe? I made this after going apple picking with my friends and it came out great! It is wholesome, warm, comforting, and absolutely tasty. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set aside. But since many of you aren’t avoiding sugar THAT much (and I get it- I’m no longer that strict either), I heard you, and I’ve tweaked the recipe so you can enjoy this low-carb apple crisp recipe too! Yes, you can absolutely freeze it. It's delicious all by itself or paired with a scoop of dairy-free vanilla ice cream! It's gluten-free, dairy-free, grain-free and refined sugar-free! This paleo apple crisp is delicious and easy to make! It was years later my best friend had me try her mom’s “famous” apple crisp recipe, and I LOVED IT! This one contains no sugar, including no natural sweeteners. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. Then today, just before we served them, I baked them uncovered for about 20 min. TL;DR: Grain Free Paleo Apple Crisp Let me tell you about this out-of-this-world grain free paleo apple crisp. Please enter your email below to sign up for my free, weekly email. See more ideas about Recipes, Apple crisp recipes, Paleo apple crisp. Serve warm with a scoop of coconut cream or paleo ice cream for a decadent fall dessert. Why? This looks so good! I added a pinch of sea salt to the apples and the topping, but really just a pinch. Pour the apples … Drizzle the 2 ½ T. of honey over the mixture and work it in with your fingers. I’d really love to incorporate oats and coconut flakes to the topping. In a separate bowl combine the ingredients for the crumble topping. filled with warm, cozy grain free apple … I know there is a yummy gummy texture on the underside of the pie (I like that too) but the crunchy in the smooth is just as good and it seems you can be much more creative when making a crisp. No, it’s not. This recipe looks great, thanks for sharing. This post contains affiliate links. When the apples have baked for about 32 minutes, remove them from the oven and divide the almond mixture evenly over the tops of each ramekin. Hi Vicki, did you bake the apple crisp long enough? Chop or slice your apples into small pieces, then toss together with the cinnamon, nutmeg, coconut sugar, and vanilla. Baking: each ramekin got a heaping 1/2 cup of apple mixture and approx 2 Tbsp topping. If you use enough nuts, it adds more substance to it but I was not able to figure out a good way to keep the almond flour mixture crunchy. This paleo apple crisp is going to be the perfect addition to your dessert rotation, as it's really easy and straight forward to make. Prepare the apples by chopping into large square pieces, discarding the core. This Paleo Apple Crisp recipe is such a crowd pleaser for every guest – even those who aren't Paleo! Changes: I used a mix of Braburn and Jonahgold apples. This has been the fastest slowest year ever and I don’t quite know how I feel about it all, but I’m excited that we’re headed into apple season because baking with apples makes the New Englander in … Jump to Recipe. King Arthur's new Paleo Baking Flour is a blend of almond, coconut, and cassava flours that can be used 1:1 to replace regular flour in your favorite recipes. In a large bowl, toss the sliced apples with the spices and maple syrup (if using), then transfer to a 9 … Layer into 13 x 9 in baking dish. I personally think it’s fine, but you could replace it with ghee, coconut butter or coconut oil. Warm and bubbly, full of crisp seasonal apples, sweetened with just a touch of maple syrup, and seasoned perfectly with cinnamon, it’s both an easy and perfect dessert for your fall table. Let me tell you a little more. Thanks! Have fun making this! This will be a recipe I pass on to others…for sure! Apple crisp, please! Spoon on top of the sliced apple mixture – spread it about as you can, it doesn’t have to cover the apples perfectly. I did increase the crumble by half and added 1/4C Erythritol. I would tweak a couple things to make it work for me (I’m following a Trim Healthy Mama way of eating), but most Paleo recipes are a great starting point! Add the ½ C. honey to the apples and toss to coat. Thanks for posting! If you love baked apples and cinnamon, you’ll love this healthy apple … I also used 1/8c coconut sugar and 1/16 brown sugar just to sweeten it a little. cares about berries anymore. I have a lemon(all citrus fruits) allergy. Peel, core, and thinly slice the apples. Oct 24, 2018 - Paleo Apple Crisp. As an Amazon Associate, I earn from qualifying purchases. Bake for about 25 minutes, covered. This delicious apple crisp is the perfect ending to an autumn meal, or a wonderful addition to your Thanksgiving dessert menu! The result is this delicious healthy apple crisp recipe. Thanks for taking the time to share what you did; I know others will find this info helpful! She loves Jesus, writing, baking with her kids, learning about herbs, homeopathy, and flower essences, and her animals, including her 45 backyard chickens. I originally made this years ago when I was doing the Clean Program’s 21 Day Cleanse. I baked my test one for 10 min covered and 10 min uncovered and it was done. You’d also want to decrease the baking time. You would think the pecans would have helped with that, but no. If you prefer a juicier apple crisp (and who doesn’t), you can use your favorite Cortland, Macintosh, Gala, Pink Lady, Fiji, or whatever apples you prefer for baking. I didn’t have ramekins and it still turned out fine. Preheat oven to 325 degrees F (165 degrees C). Is the latter 10-20 minutes meant to also be covered or no? I had the same problem. Hi Danielle, we are working on adding nutritional info to our recipes. If you have apples you need to use up, this recipe is the perfect way to utilize what you have on-hand. Paleo desserts are usually a no-no on the program, but Melissa linked to one as an exception for the holidays. This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Hi Rebecca! Apple crisp is the ultimate comfort food for me. It's also low in added natural sugar, and completely gluten free, dairy free, and But the almond flour was just soft and a bit mushy. I liked the concept…but the Almond Flour gave it a soft texture. Traditional apple crisp recipes contain a few troublesome ingredients for anyone who has to follow a gluten free, vegan, paleo, or refined sugar-free diet. Vanilla is the “secret” ingredient – my mom used to add it to all her apple pies and crisps and it really makes these desserts stand out from the rest. Place in a bowl and toss with the apple pie spice and honey. ★☆ The ultimate fall dish, this Paleo Apple Crisp for two, is refined sugar and gluten-free. This came out really well. The ingredients are: apples, lemon juice, vanilla, cinnamon, nutmeg, almond flour, natural sweetener (coconut sugar, erythritol or maple syrup), stevia, coconut oil, coconut flakes or shredded coconut, and pecans (or your favorite chopped nuts, such as almonds or walnuts). The topping is made completely without oats and it’s gluten free as well. It’s: so deliciously crispy on top, you can legit tap it with a spoon and hear it! I made this yummy apple crisp for dinner tonight and my oh my! Your email address will not be published. Warning! Vanilla extract! It’s the perfect fall or winter dessert that is also gluten free and vegan. Yum. An easy apple crisp that’s better balanced in nutrition and dairy free. It also has more substance to it. So good! Place the chopped apples into a medium sized mixing bowl. I have been looking for a gluten free apple something and I made this tonight. I’ve used walnuts and pecans for this, but haven’t tried any others. The arrowroot starch * helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. Paleo Crumble Topping FAQ I guess not really a FAQ, but more a “how to make your mouth happy when you eat crumble topping because you want it be crispy” but, your answer: EAT this paleo vegan apple crisp with coconut flour ALMOST right away. This looks so good! It's gluten free, grain free, dairy free and is perfect for any occasion. Instead of regular flour, it uses almond flour – a much more filling, nutrient-packed option. Mixture should form very large clumps. This looks good except for the pecans, I don’t think I would like those in it. Required fields are marked *, Rate this recipe I didn’t have pecans, so to give the topping a little crunch, I added pumpkin seeds, hemp seeds, and a little ground flax. You could try it as I’m sure the spices would still taste good with it, but the texture would definitely be different! You could try baking for 5-10 minutes longer next time. Apples are so sweet that you can just enhance them with the things in this recipe! just a little dry…but its very nice with rice milk and honey drizzled on top. AND to live near the resources to be able to buy “grass-fed butter” Thanksfor the recipe. Thank you Erika! Dump into an 8×8″ baking dish. Enjoy! Preheat oven to 350° F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. This Paleo apple crisp recipe is buttery, sweet, and crunchy. 🙂. Core, peel, and thinly slice the apples. Simply slice apples, toss them with cinnamon, then top them with a simple grain-free crumble. 🙂. This Paleo Apple Crumble is a decadent dessert that keeps it low-carb and completely grain-free. tastes great! I use a stevia/erythritol combo for sweetener, btw…. Made in a casserole dish instead of ramekins. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set … I just look for organic Coconut palm sugar. Also I didn’t have lemon and it still turned out great! This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, vegan, and sugar-free. What did I do wrong? I’m looking forward to trying this out! Place diced apples in a large mixing bowl and toss with the juice of ½ a lemon. I prefer apple crisp because of the texture. This recipe looks good. This looks delicious!! Mix apples with the cinnamon, nutmeg, coconut sugar, and vanilla extract. Still beautiful even! When I was younger I tried apple pie once and did not like it at all. The Best Hot Chocolate Recipes + How to Gift Hot Chocolate, How to Clean a Glass Stove Top: the Secret that Changes EVERYTHING, Salt Crystal Snowflakes Winter Fun for Kids, DIY Homemade Linen Spray with Essential Oils, The Simple, Inexpensive Way to Organize Tea, How to Make the Easiest Homemade Playdough Recipe {Lasts for Months! SO GOOD! Paleo Apple Crisp Recipe Tips: When it comes to selecting … Sprinkle the crumble topping over the apples, making sure it is evenly distributed. I used 3 Granny Smiths and 1&1/2 Pink Lady apples. Thank you for sharing. I’m Rebecca Baron! Made with less sugar and only real food ingredients. Serve warm with fresh whipped cream if desired. https://ablossominglife.com/homemade-apple-crisp-recipe-paleo-whole30 Best Toppings for Paleo Caramel Apple Crisp: Homemade Maple Ice Cream; The Best Vanilla Bean Ice Cream Get the oven ready and put your apron on. I love it, and it did the trick -and there is no sugar in it! Your recipe is much better than mine that I did use for about 50 years, but just this year, I’ve been diagnosed with so many food allergies and intolerances, I’ve been working hard to completely change my diet, eliminating many things I used to love. Also vegan, gluten-free, grain-free and dairy-free. Apple season is here. This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. Do you prefer apple pie or apple crisp? It is lightly sweetened. Thank you so much! It’s dairy-free, grain-free, refined sugar-free, Vegan and Gluten-free too. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. This looks amazing, and completely compliant if I sub another vanilla flavoring for the extract. This recipe is a keeper!!! Dec 2, 2018 - Explore fastPaleo's board "Paleo Apple Crisp Recipes", followed by 12990 people on Pinterest. Directions Preheat oven to 350 F. In a large mixing bowl combine almond flour, salt, cinnamon, nutmeg and butter. ★☆ This apple crisp is buttery, sweet, and crunchy. This creates your crumble topping (you may want to crumble with your fingers) In a smaller bowl, combine oil, agave and vanilla. Healthy Peanut Butter Chocolate Puffed Millet Bars Recipe. It’s just a small amount anyways. I’ve found that if I undercook – even just a little – the apples don’t release their juice and the crisp is drier. I was afraid I would miss the sugar but it really doesn’t need it. I also added 1/4 cup (per batch) coconut sugar to the topping. Hi Kaeli, I’m not familiar with a lemon replacement, but you could definitely try the recipe without it and see how it tastes. When I was about 12 or 13, I came up with an apple crisp recipe that I made for my family–Mom and Dad taught me to cook and bake when I was eight–and my brother loved it so much, he’d promise to do just about anything in order to get me to make it for dessert :-). In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour.