After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Very easy to make and very tasty! Serve with strawberries and whipped cream. I always found that step of dubious value anyway. Bake for 1 hour and 15 minutes or until probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. Set aside. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Sprinkle pan with 1/4 cup sugar. This blueberry cake is an excellent choice for a breakfast or dessert cake. Yummy! The batter was thick, heavy; more like a buckle than a pound cake. Perfect with a cup of tea. It’s a moist, dense, buttery cake packed with plump, juicy blueberries. We enjoyed it with custard for our evening dessert. Blueberry Pound Cake: Preheat your oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the oven. Yum, yum, YUMMY! Allow the lemon blueberry pound cake to cool in the pan on a wire rack for about 15 minutes before turning it out to cool completely on a rack before glazing. Both U.S. standard and metric measurements are listed, but for deliciously consistent results, go metric. Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. I'm thinking that I must have done something wrong because I didn't really like this!! Once batter is mostly mixed, gently fold in the blueberries. Topped with crunchy sparkling sugar. I haven't been successful in this department. In a separate bowl, whisk or sift 2 1/2 cups (325 grams) of … The red and blue berries make this the perfect dish for the Fourth of July! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the batter into the loaf pan. Info. Serve a … Information is not currently available for this nutrient. Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Set aside. Fold berry mixture into batter. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Delicious. With summer comes fresh blueberries off the bushes & great deals in stores and plenty of picking. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake What You’ll Need To Make Lemon Blueberry Pound Cake. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Your daily values may be higher or lower depending on your calorie needs. Gently fold floured berries into the batter. Gradually beat in the flour mixture. Cool 20 minutes and then loosen the sides of the cake by running a knife around the edges. Step-By-Step Instructions. Spoon the pound cake mixture into a greased and floured bundt cake pan, and evenly spread the mixture out. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. Allrecipes is part of the Meredith Food Group. … Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Heat oven to 325ºF. Using a spoon, blend in the 2 cups of floured blueberries. Toss the blueberries with the ½ tablespoon of flour. I was not happy with this recipe at all until I played with it. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. Bake 50 to 60 minutes, until … I would take this *anywhere*! Butter and flour (or spray with a non stick vegetable/flour spray) a 10 inch (25 cm) bundt pan. Remove the … Oh my goodness! plus 3 tablespoons granulated sugar, divided. In a separate bowl, beat whites until soft peaks form. (Reminds me of the famous Jordan Marsh Blueberry Muffin s.) Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Bake the lemon blueberry cake until a toothpick inserted in the center crack comes out clean or with a few moist crumbs, but no batter. This cake was fantastic!! In a large bowl, cream together 220g butter and 400g sugar until light and fluffy. The buttery pound cake is studded with juicy blueberries, perfect for a breakfast treat, afternoon snack, or delicious dessert. BETTER THE 2ND DAY. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. It also means fresh blueberry pound cake … Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Amount is based on available nutrient data. ... Sweet Potato Pound Cake 75 mins Ratings. Begin by zesting the lemons. (The blueberries will distribute themselves throughout the cake during baking.) Tap the pan briskly on the counter top to settle the batter. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the oven for 55 minutes and check with a toothpick in the middle of the cake to check for doneness. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. This makes a very thick batter and I was tempted to add milk or something to thin it out. This will prevent them from sinking to the bottom of the cake. Cover the pan tightly with plastic wrap and shake. Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. Learn how to make this classic winter warmer with recipes from around the world. Place pan in refrigerator. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. I was amazed at how precise the directions were. Step 3 Grease a 10-inch tube pan with 2 tablespoons butter. Blueberry Lemon Pound Cake! … Fold in the blueberries and then scoop into the Bundt pan. I made it according to the directions except I baked it in a bundt pan. Blueberry raspberry pound cake is a delicious dessert for summer when berries are in season. Grease and dust the … This one was awesome! I used fresh frozen blueberries straight from the freezer, no thawing necessary. Increase the time by 5 minutes if it is still wet, then check again. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Serve a thick slice, toasted golden brown, slathered with butter and sprinkled with sea salt, alongside a steamy cup of joe and go forth into your day knowing that no matter what comes your way, you've got your cake in. this link is to an external site that may or may not meet accessibility guidelines. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. Add 1/4 cup of sugar, 1 tablespoon at a time, … Do not overbeat. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. You saved Blueberry Pound Cake to your. Congrats! In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Add comma separated list of ingredients to exclude from recipe. I've used frozen blueberries, of course, fresh will also work. It tasted just ok. Add the eggs, one at a time, until fully incorporated. EVERY TIME, it turns out moist and delicious. Preheat oven to 325 degrees F (165 degrees C). Blueberry Pound Cake make with butter, sugar and fresh blueberries. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Jump to: Heavily coat a tube bunt pan with 1 tablespoon (13 grams) of butter and sprinkle with 3 tablespoons (45 grams) sugar. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. Try one of these, our most popular blueberry cakes, today. No gift befits the food-obsessed people in your life like a cookbook. Reduce speed to low, then add the flour mixture to the butter mixture and combine. Gently spread remaining batter over blueberries, then sprinkle remaining blueberries over the top. Whisk together 2 1/2 cups (360 grams) of the flour, the baking powder, and salt, scraping the bowl as needed. We also baked it in a 9x12 inch pan as I don't have a ring pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. After all 4 eggs are in, scrape down the sides of the bowl, add the vanilla extract, and beat until fluffy, 1 to 2 minutes. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. UPDATE: I have now made and "taken" this cake many times. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Dredge berries in remaining flour. Mix together 2 3/4 cups flour, baking powder and salt. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 My daughter wanted to make a blueberry cake for her cooking day. Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. Bake for approximately 50 minutes or until a toothpick inserted into the middle will come out clean. I was a little worried at first because the batter was rather thick but it turned out soo moist. https://newengland.com/.../desserts/cakes-frostings/blueberry-pound-cake if you're a cake lover and enjoy a slice or three with a nice cup of tea, then you will love this recipe! . Beat in the eggs one at a time, then stir in the vanilla. Once you've tried this recipe, I am sure you will make it time and time again. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Wild berries were a source of amazement to colonists. I'll make it again and again and again. The cake can be baked in a tube cake pan or Bundt pan. Awesome cake and will be making it again! Hey everyone, Serene from … I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. I made it for a group and it did not go over well. Gradually beat in the flour mixture. Nutrient information is not available for all ingredients. Dust the blueberries with saved flour. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. Blueberry Lemon Pound Cake. Let sit for at … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. Elegant pound cake recipe that sweet & tender with bright blueberry flavor & dusted with powdered sugar. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. … Thanks for sharing your recipe, the family enjoyed it. But I'm glad I didn't--it's excellent--moist and sweet. Juicy blueberries are baked right in. Amazing! If you’re a pound cake and blueberry lover, then this Blueberry Pound Cake is for you. A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. I’m on a berry kick right now … Combine the blueberries with the remaining 1/2 cup (77 grams) all-purpose flour in zip-top bag and shake. This is such a delicious and popular pound cake recipe. 24 Bundt Cake Recipes Peach Cobbler Pound Cake 90 mins Ratings. Pour into prepared pan. 33 Delicious Recipes Using Fresh or Frozen Blueberries Easy Blueberry Cake 55 mins Ratings. Really good!! Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray. Beat in the eggs one at a time, then stir in the vanilla. 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N'T even about to attempt to fold in blueberry mixture and vanilla pour! Excellent choice for a group and it came out perfect again and again and.. Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions a 9x12 pan! Carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg 2 tablespoons butter n't it.