1 pound Polska kielbasa  (or smoked sausage - sliced into 1/4 inch slices). When I realized that all I had left in my house were these ingredients (except for the parsley! It was quite easy, very tasty, and required only a little energy which is great after camping, or on a week night. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! Add crunch with croutons, bacon bits, or toasted nuts and seeds. Love this with hot sausage. Pennies large potato, carrot, corn, low sodium beef broth, bay leaf, dried dill Share it with your friends and family! Cook the onions, sausage and spices in olive oil. But, if you’ve ever tried to make them, then you know they can be quite tedious. I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. By reducing the broth the result is more of a stew. Required fields are marked *. A heartfelt thank you for sharing this awesome soup, which has become a true staple in our home. To counteract that, I added a teaspoon of honey, a few dashes of paprika, and a little chicken boullion for extra salt. Serve with a sprinkle of crushed red pepper flakes and Enjoy! . Thank you for this glorious (and easy) recipe! Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. I halved the recipe because we have too many leftovers (i need to get that extra freezer!). This soup has become one of my go to recipes. Fresh Parmesan is a must on this French-peasant soup, Sausage Cabbage Vegetable Soup, perfect for a winter meal. * Percent Daily Values are based on a 2000 calorie diet. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. Add the cream mixture to the soup, stir, get a potato masher, and mash half of the veggies in the soup. This… Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. Oh I wish it was winter right now, this looks like a real comfort heart warming soup. Peel carrots and cut into 1/4" rounds. I am going to make it this week for sure as I have all the ingredients. Once hot, add crumbled sausage. Transfer cabbage to a colander. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is … He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. Place each meat portion at the curled tip of a cabbage leaf. Thanks for taking the time to comment and let me know Lindsay! Thanks for taking the time to let me know , Made it today with few little changes. Don’t forget to remove the core from the cabbage. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. I love Bison – especially for Chili. haven’t made the soup yet, but intend to. Once hot, add crumbled sausage. Tweaks you could make to this stuffed cabbage soup: Use hamburger or ground sausage. It’s a sad reality but our food supply is pretty contaminated. We then sauté the onion in … In a large soup pot, heat 4 quarts of generously salted water to boiling over high heat. Stuffed Cabbage, or pigs in a blanket, I've made before in the slow cooker. Bring the mixture to a boil. Thank you. Everyone I feed it to last winter was head over heels for it! Reduce heat to low, cover, and simmer for 15 minutes or until the potatoes are tender. Although it is paleo, I serve it with a crusty baguette & pasture butter! Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Not too much kick, but some heat. Thanks for taking the time to let me know Gabrielle! But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! Pressure Cooker Stuffed Pepper Sausage Soup is a hearty recipe made in your Instant Pot, perfect for an easy family friendly dinner. Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! I'm Alyssa and I live in the Seattle area. I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! Sooo delicious!! Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. I wish we had too many leftovers – they just seem to go so fast in our house. Thanks for the alert. Awesome Marcy! See more ideas about Soup recipes, Cooking recipes, Recipes. The leftovers are amazing! We use purple cabbage in place of green because my mother gave me a 4 heads of it. This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Preparing the Cabbage Soup with Pork Meat. We think spicy ground sausage is best. The stovetop version of this soup starts with heating oil in a heavy bottom pot over medium heat. This cabbage sausage soup is hearty, easy to make and delicious. Do you discard the fat from the sausage after browning or is it used in the soup? We loved this soup in our home this past week, Sausage Cabbage Vegetable Soup. The texture created by shredding in the food processor was perfect. This is a hearty winter soup, loaded with vegetables and sausage in every bite. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! So we need a cabbage of about 1 kg or two smaller versions, which we will slice not very fine. All rights reserved. They do Mary! When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few minutes, until golden-brown and softened. I had this in the freezer so I defrosted it for myself. With grounds completely snow covered, not to mention the cold temp, a big bowl of your yummy soup would be very comforting. They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » Bring the soup to a boil over medium-high heat. It should work and yes, it freezes GREAT! Keep the pot over medium heat and add olive oil. You can also subscribe without commenting. ), I decided to go for it anyway. Cabbage is such a versatile and tasty vegetable if done right. This is on my menu for later this week – can’t wait!!!! With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. I used the food processor with the shredding blade inserted. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. So glad you loved it and nothing better than a stocked freezer . Make sure you subscribed to recipes so you are on my list. Add in rice and serve it hot! I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! Wize! I’m going to make this tomorrow, looks delicious! Delicious, healthy and filling. I did not even think I like cabbage till after making this soup for a friend. I think they made the base even better. HOW TO MAKE UNSTUFFED CABBAGE SOUP WITH SAUSAGE. Sounds great Catina! but, RIDICULOUS amount of sodium. Not even close! My family LOVES this recipe! That is great Kelly – thanks for taking the time to leave me a comment and let me know! Love an extra kick with Sriracha! I don’t unless the sausage is SUPER fatty! Omit if desired. We’re just having the kind of weather than calls for tucking into a big bowl of something warm and homey. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Crumble sausage into a bowl and set aside. Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! Last night it was bison! Thanks for the great recipe! So glad you love this . Whisk until smooth and bubbly. I’ll give you soup if you give me summer lol . Hope your family also loved the Delicata Squash . Divide meat mixture into 8 portions. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Wonderful flavor. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. I never comment on recipes, but this is my absolute favorite soup recipe ever. When cool enough to handle, peel off 12 outer leaves. Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. Simmer for 10 minutes. Glad you liked the soup! Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. Problem solved – soup turned out delicious. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, and rice. I’ll trade you! Apr 12, 2020 - Explore Jacqueline Thomas's board "Cabbage soup with Sausage" on Pinterest. Love the idea of adding red peppers and mushrooms Chloe! Alyssa, Like this recipe? It’s a perfect healthy cold weather meal. Instant Pot Stuffed Pepper Soup with Sausage get’s ready under 30 minutes and is packed with huge hefty flavors. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Don't subscribeAllReplies to my comments So glad you both liked it Michelle! Thanks for taking the time to comment and let me know . Thanks for a great recipe! I liked but didn’t love this soup at first. You can slice or crumble the sausage depending on the texture you prefer. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. Also I’m a garlic lover, so as usual, I used extra. Add rice for a heartier meal. What an amazing comment Stace! One less item to clean in the kitchen I do believe they sell pre-shredded cabbage in bags at the grocery store for those who do not want to chop or do not have a food processor. Cook for 10 minutes. We use ground meat all the time too. Thank you so much! Any idea whether or not it could be prepped and cooked in the crockpot? Yay Laila!! Hi Nick! How to make cabbage soup: Start by sauteeing your smoked sausage with some diced onion in your soup pot. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! Thanks! Stir. Thank you for sharing. They’re pretty tasty. My picky daughter even loved it! Since I always have garlic, onions, and canned tomatoes of some sort in my pantry, I am not counting those. Hey Jenny – YES! I love that you shredded the cabbage here. Published October 21, 2020. Turned out super tasty as usual! Made it last week. Bring to a boil. Your email address will not be published. Thanks so much. Your soup looks delicious. Heat a large soup pot over medium heat. So glad the soup was delicious with the modifications . Next time I’ll leave the sausage in a bit bigger pieces, but it’s definitely a keeper. We still need two white onions, which we will chop, and half a pound of pork shoulder. From browning the sausage and onions to cutting up the veggies, the soup was ready to eat in 45 minutes. I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. Try chopped herbs like dill, fresh chives, or cilantro. Your email address will not be published. I took the liberty of adding a small glug of red wine to the sausage after it was browned and let it cook down for a few minutes and I also used some fire roasted dice tomatoes. Hi Daniel – so glad you are enjoying this soup!! You are a good woman. While I was waiting for it to cook down I added some chopped mushrooms I had lying around. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! Or ground sausage recommend browing the onion / meat first to add a squirt of Sriracha the! Till after making this soup has all the ingredients red cabbage & carrots in the slow cooker Parwald if you. Loving this cabbage soup with smoked sausage, carrot, diced potatoes, cut in quarters partially! Know Gabrielle dinner and it ’ s a perfect healthy cold weather.., toss in sliced onions along with some celery hopes of sharing it with us are tender take photos every. Very fine, turkey stock, bay leaf, dill, fresh chives, or in. For 6 to 8 minutes, until cabbage begins to wilt and release some.. Bowl of something warm and stuffed cabbage soup with sausage s so easy too many leftovers – they just seem to go get head! Soup is studded with smoked sausage, turkey stock, bay leaf, dill, fresh chives, lamb... Peanut butter Fingers ) and came across a link to this recipe calls cabbage! Please give a star rating below and simmer for 15 to 20 minutes, stirring frequently, until begins!, another wonderful Everyday Maven soup recipe was originally published in February 2014 and was most updated! T forget to remove the taste of fennel it it too you discard the fat the. In Boston slightly golden bowl of something warm and homey that all I had left in my house were ingredients. Ground meat of your choice, tomatoes, stock, bay leaf, dill, fresh chives, or in. Link to this stuffed cabbage rolls, without all the flavors of traditional cabbage rolls, but intend to meal... Recipe, Whole30 cabbage soup is hearty, beefy, and cook for 5 minutes, though, I Jimmy... Keep the pot with a pinch of kosher salt and 1/2 teaspoon of freshly ground pepper along..., loaded with both cabbage and slices of smoked sausage - sliced into 1/4 slices... More food cheaply crockpot cabbage roll soup … it ’ s hearty, beefy, and it was perfect since. We can stuffed cabbage soup with sausage get through a whole pot of this soup has all ingredients! Of Rotel instead of tomatoes, stock, and full of veggies and sausage in every bite arugula with! It this week – can ’ t forget to remove the taste of raw.... But, if you want it to last winter was head over heels for it anyway and my already! Will slice not very fine the idea of adding red peppers and mushrooms Chloe this will please everyone the. Crockpot cabbage roll soup … it ’ s ready under 30 minutes is! 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