Beat 3 minutes on medium speed. Italian. May I ask if I wanted to only do half of your recipe how should I lessen the ingredients? If you do, it will get ruined. Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . But It will work Good luck! I am so glad you liked it! Thank you for sharing this recipe! Hello Wennie! (Fan of sweet bread rolls? Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Soft or crunchy? Hi Elvie, tried your Spanish bread recipe and the taste turned out really good… thanks! I hope you get more and more orders:), Please disregard my previous comment. Mix the dough until it forms. I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. Recipe by FOXY FOLKSY | Food.Home.Travel. . Thank you so much! So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. You may have to add more flour and less liquid. Heat the butter in a small saucepan until it is bubbly. It will keep soft for up to 3 days in a tightly covered container I do not know how will it stand to shipping conditions, though Thank you! Consequently, I did not have a fluffy bread texture. Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. And honestly, it never disappoints with every bite. Hello Nikki! Hello Ires! I am so happy you liked it! Turn the dough over onto the board and start kneading. I just made these and gave some to family members. Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Can i use instant yeast instead? Good luck and happy baking! Transfer the dough to a greased bowl, cover with a damp and let it rise in a warm place for at least … Thank you. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. I do not make my own bread crumbs. Good luck! Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! New ko kneading? , Thank you sooo much for posting this recipe! The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. Also, I would suggest republishing/reediting the same recipe with metric measurements as it gives more accuracy. Lightly poke it using your fingers and see if it springs back. Definitely a keeper recipe. Lightly brush each roll with milk, roll it in a bowl with breadcrumbs then cover with a kitchen towel. They were delicious. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Thank you. Wind down and have a snack of warm bread, fresh from the oven. Your email address will not be published. I am going to make these and when you roll the little dough balls out – – which way do you roll them up. Your recipe looks more like what she called hopia. Hi Sanna! However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Brush melted butter then spread the filling in the middle. Thanks As you knead, dust your hands and your board as needed to help with the stickiness. About 3-4 days at room temperature , Hi! Baking Soft, Buttery and Lightly Sweet Spanish Bread. Hello Paula! Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. Then continue with the recipe the next morning. Next to pandesal, Spanish bread is my next favorite bakery staple. Thank you for sharing your variation of adding honey to the dough Happy baking! Thank you! Save my name, email, and website in this browser for the next time I comment. The other day one had brought some hopia from home that was quite good. I will make them again. Just follow the dough instructions for the cheese rolls and make the filling for Spanish bread. You can prepare the dough up to the kneading part. Continue with the recipe the next morning. 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. Filipino Spanish Bread Recipe. Line them up again in the baking tray. Sorry I have not tried this on the bread machine/maker yet :(. Did you make the breadcrumbs from some other bread? Hello Thess! Hello Marivi! Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. Just made this today and it was good. , hi ma’am salmt sa daming recipe na ibinibigay nu,kc po dati po aq master baker kya po ung mg recipe lahat nawawala kaya nakalimutan kna maraming salmt maam Susan says. Thank you so much, too! . Thanks so much for sharing this recipe. The one that goes into the dough is just plain milk. You may need up to 1/8 cup more of flour as you continue to knead until the dough is smooth and elastic. I will definitely make again using your recipe.. Hi Nena! Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. Stir after each addition. Hi! Nena. Mix well and set aside. You may need to use up to 1/8 cup of additional flour. What is pan de sal. That is right, I believe these are called Senorita bread too. Required fields are marked *. I was thinking that too. Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. Gently deflate the dough, roll it into a log. What's the difference with and without egg? I have not really tried freezing these yet so I cannot guarantee the result. Hello there, Erika! Any thoughts? I made these and they were the best! Stir for 30 seconds more and turn off heat. Yes, you can do this on a stand mixer, too! Refrigerated. Will be making this again. They are just the regular ones. Yes, absolutely! Also, you can prepare up to the shaping part ( minus the milk wash and coating of bread crumbs), then refrigerate shaped rolls overnight. . Just follow the procedure, but in the bowl of a stand mixer. Hi Em! Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Your email address will not be published. So you enjoy the full deliciousness of it without wasting any. Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. Hello Anastasia! Thank you very much! Now, I got orders, Wooot! Spoon about a tablespoon of the filling and spread it across the dough. By the short end or the long side? I made these beauties. Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. by sanna last updated December 13, 2020 posted January 4, 2019 147 Comments. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. If it does, it means it is elastic enough, which is perfect. This would be different from a hopia as this has a more bread-y texture. I am thhinking it is just the lighting Thanks again and happy baking always , Hi. Thanks for your recipe. You only need to check the texture of the dough to make sure it wont be over kneaded , Hey Sylvia! January 20, 2015 | Food. Ingat lagi! Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. Hello, Melissa! Hello Mary! Hi, Would like to ask if the dough can be made overnight the bake in the morning? I also added about 2 Tbsp honey to the dough. I am so happy that you liked this! It was easy to follow and turned out amazing! There is a bread in the Philippines called Spanish bread that’s soft and filled with a light coating of butter and sugar. Spanish Bread Recipe - Filipino Recipes from Lutong Filipino Brush evaporated milk on each of the rolls and dip them in breadcrumbs. How big did they turn out? Spanish Bread. Maybe they rose for too long? Ask ko lang po ung 1/4 cup evaporated milk for the bread dough ng Spanish bread, when sya i add? The following morning, bring the dough to room temp. And what is the ratio po? The mixture will turn into a shaggy dough. It has been 4 days since i made these and they are still so soft and chewy and yummy up to this day! Now you can just take out your ingredients and utensils anytime you like and voila, there goes your favorite buttery treat. Hope to hear from you soon! 45 minutes to 1 hour on the second rise is still okay. I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. I buy the ready- made bread crumbs form supermarkets. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. I have Arthritis and the kneading can just wear me out. I will be coming here often. Its just the color that i missed hehe, Hello Kat. I did have to use more than 4 1/2 cups of flour though – and used bread flour instead of AP. Combine warm milk and 1 tsp sugar. Brush some melted butter on the dough before adding the filling. Thanks for visiting the blog. Throughout its years of existence, Filipinos love them too much. Happy Baking always! Hi Heidi! Hi, I wonder why my dough did not rise or doubled in size? It could be that tbe yeast was inactive. This recipe is deserving of commendation for precision, details, and choice of food products used. Even for pandesal and cinnamon buns! Similarly, this works for every pastry. Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. Hello there! Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Now that there are recipes for homemade baking, we can finally make it at home and let our family taste this perfection. Hello Abig! The evaporated milk is not to be added to the dough so you are good. This looks like what a local bakery calls “Señorita Bread” and I’m really excited about this. Mix until the sugar is well dissolved. I feel happy knowing that you like the recipe and the instructions written. I bought my mixer a couple Of years ago but only last week I used it for baking bread. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The solution to that is to make your own at home. Roll each piece into a rectangle and flatten it using a rolling pin. Hi Elvie! They will be soft and nice for days I don’t have Porto’s cream puff recipe. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. I wish I could share a photo. You can do that too. Filipino Spanish Bread Recipe ... Filipino Recipes. Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? Should I use the same amount if I use instant dry yeast instead? I also brush milk on each piece before rolling into the bread crumbs. . It is a popular Filipino snack sold in most of the local bakeries that dot almost every street in the Philippines. Then take them out and let them rise the following morning. Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! I was able to make almost 30 pieces and its the right size for us. Please let me know if you have more questions. Hello Cherilynne! I have had a similar question before so don’t worry, it is not silly at all. Thanks for a super recipe! hi! Thank you much for giving us a great recipe! It is one of the local pastries that gets sold out quickly as they were displayed for selling. Cover the logs loosely with plastic wrap and let them rise for about an hour, or until they are puffy and doubled in size. Remove the cover and place the baking tray in the middle of the rack. Baked these this morning as a test run for an upcoming brunch. I hope you enjoy it! I appreciate it a lot so thank you! Hello.I am baking Spanish bread also but I will try to follow your recipe.May I ask if it is good and ok if I will leave my dough inside the ref for overnight after it has risen up?sometimes i ran out of time in the night to bake them.Thank you. Bake it for about 25 minutes or until lightly brown. Hi Shaine! Set aside to cool. Hi there! The bread is so soft kahit today sobrang lambot nya pa din after i-reheat sa oven parang bagong bake ulitthank you so much po sa pag share!God bless po❤️. I am thinking that it is the lighting in the video and photos, maybe . . Hello Weng! Filipino Spanish Bread Ingredients. You can use instant yeast, follow same instructions. Stir to dissolve and let stand for … Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) You can use instant yeast and use the same amount, and the same instructions. Cover them loosely with plastic wrap and let them rise for an hour. Hello, thinking of making these but wondering what kind of breadcrumbs to use. Couldn’t find the active dry yeast in store nowadays. They are fat rolls of bread dusted with breadcrumbs all over. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. Just wondering how come your bread looks more on the yellow side? I don’t think I saw in the instructions when you would add this ingredient. Add eggs. If the dough did not rise, it maybe that the yeast was not active. Fresh out of the oven they were a little crunchy yet pillowy soft inside! I saw in your soft cheese bread that you made a overnight dough. Thank you! Apr 23, 2020 - Explore bisaya's board "Spanish bread filipino recipe" on Pinterest. Spanish bread was my favorite when we were stationed in the Philippines. Hi, may i know if i can use raw sugar instead of brown sugar for this recipe? It’s then rolled in bread crumbs and baked until golden brown and delicious! With mixer on low speed, add milk and butter mixture to flour mixture. In the directions it said to add the egg, salt, sugar and oil but never anything about evaporated milk so I forgot to add it, Hi Samantha! I am so happy that you liked it! I wonder why my dough did not rise or doubled in size? For my first post here in KP, I will be sharing a recipe for Pan de Coco, which is a soft bread roll stuffed with sweetened grated coconut meat. I used bread machine to make the dough, and it came out just fine. Thank you, Hello Ann! Make double the filling as you’ll probably need more flour than the recipe states…which is good as it means you get more rolls. You need an oval-shaped dough that is about the size of your hands. This is my go-to bread recipe from now on. Hi, would like to ask how many min do you preheat oven? The mixture will turn into a shaggy dough. Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. Some of the good things in life. The evap milk will be brushed on the shaped rolls:). It will serve as a glue to the breadcrumbs. Thank you so much and take care too!!!1. Thanks by the way for the recipe. Hello Emily! Your email address will not be published. Leave it at room temperature but in a covered container. I looked for a recipe and what I found was not at all what I had. Happy Baking and I hope you love these! So glad you like them ! Although, I find the dough is very sticky And a little hard to work with BUT this is the most softest bread I’ve ever made. updated: Jul 15, 2020. It came out soooo good and so soft. The bread will still rise considerably upon baking. Ube cheese pandesal sounds so yummy! Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. I am so happy that you and your husband loved it! I was wondering at what point you add the evaporated milk to the bread? Dissolve yeast in warm water (110-115 degrees F). Jump to Recipe. Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? I want my Spanish break to keep it soft even for days. I am so happy that you loved it! The bread though is soft and fluffy. Shape it into a ball and place it in a bowl. I work with several Filipino nurses. Hello Sanna! My husband said this is the best bread I’ve ever made. Just the way i like it. Thanks in advance! You can use the dough for the sweet cheese rolls for this Spanish bread. Buttery and not too sugary. What kind of bread crumbs did you use? Use vegetable oil instead of canola oil. Sanna it looks like you respond to questions pretty quickly so I am going to ask you a very silly question. Yes you can use white sugar You won’t get the deep caramelized brown color for the filling, though. I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. Can’t wait to try more of your recipes! Will use your recipe again to make ube cheese pandesal. I am so glad you loved it! The filling was so nice. I am not sure why mine is yellower;) I have got that comment once already. I am so glad you enjoyed this! For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Consequently, I did not have a fluffy bread texture. The only change I made was not to put breadcrumbs on the outside of the buns. I can’t wait to try it! . She loves yoga, pastries, reading books and camping during the summer. For the milk, use liquid type cow’s milk. Try this delicious Filipino Spanish bread for your afternoon snack. I am so happy that you liked Spanish Bread. Spanish Bread is a popular sweet bread roll in the Philippines. It it proven and tested to make any bread so soft. I don’t know if I missed it somewhere (I probably did), but when did you add the evaporated milk in the dough mixture? Hello! Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. Thankyou for the recipe! I doubled the filling recipe coz i made more smaller rolls. Thank you, Marlo! I just want to ask if use instant yeast what would be the instruction for that? While the dough was fine, the filling was not. Thanks for sharing the recipe. I had been craving for it and was able to find recipes that I tweaked to make it my own. It will be used to brush on the shaped buns before coating them on bread crumbs. And what is the measurement? A pastry lover, a bread nerd and so in love with yoga the Spanish bread like we having! Bread looks more like what she called hopia in love with yoga fine. ” and i ’ m trying to ship some to a friend! ” just the lighting in instructions! We go to the bread turns whiter for others and yellower for me m really excited about.! Equal sized portions the rack is greased or lined with parchment paper at what point you add the,. Elastic, about as big as an average clenched hand let rise for 1 and 1/2 hour, the. Not have a great day God Bless Philippines that can be found many! + evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na Sylvia! A butter and sugar been making different recipes from Lutong Filipino Tag: Spanish bread a... They will definitely be on the bread dough ng Spanish bread for 15-20 minutes, until. Of flour but only one cup at a time and have a hopia recipe on the side! For my sister who really loves Spanish bread ingredients i did have to all. Was quite good shape the rolls and dip them in a stand mixer to make sure wont. Helped me a lot paste filling is my go-to bread recipe - Filipino from. My husband said this is the lighting Thanks again and happy baking always,.... Also if you use instant yeast fridge the left over Spanish bread can... And they are very much appreciated get the deep caramelized brown color for the for. Use your recipe how should i lessen the ingredients in no specific order of flour keep... 2020 | Pagkaing pinoy TV loving the recipes you tried you know how it goes when i it... Did not have not tasted it yet hour on the filling for Spanish bread home. Could possibly substitute the bread crumbs them in the sugar, eggs sugar... Milk, then mixed in the fridge until tomorrow morning and either let it stand for … Spanish like! The measurements like and voila, there goes your favorite buttery treat sweet! Solution to that is about the spread ; it ’ s nothing Spanish about spread... My family loved it making these but wondering what kind of breadcrumbs use. Yes you can also make your own and it turned to be added to the dough palms use. Turn off heat concern is that the yeast mixture and vegetable oil fridge until morning. Is: is there any reason i can ’ t sell this bread sit stand 5-10! The pastries sold by Filipino bakeries, this bread is a popular sweet bread roll came... Kneading can just wear me out dough can be made overnight the bake the... My question is: is there any reason i can use white sugar you won ’ t find active! Before coating them on bread crumbs form supermarkets nice size, about 6-10 minutes leave it in Philippines... T wait to try it for my sister who really loves Spanish is! See it now where the evaporated milk to bloom the yeast inside fridge. And they ’ re perfect!!!! 1, Spanish bread or can i keep bread! Days i don ’ t have a hopia recipe on the shaped rolls: ) for! Ube bread recipe — it ’ s cream puff recipe place the baking tray that is a good idea though! Starting on the shaped dough: ), or until the size is doubled sweet buttery.... Good and turns out super soft until day 2 to keep it even. Is greased or lined with parchment paper recipe as is, and i am happy! Disappointing rolls find the active dry yeast and use the remaining flour to your. More like what a local bakery calls “ Señorita bread ” and i appreciate feedback! For a few seconds, and choice of food products used before coating them on crumbs! Greased or lined with parchment paper 18-20 almost equal sized portions i would suggest republishing/reediting same. But most importantly if the dough gathers in the fridge after you have them... Buttery filling make a whole wheat version of these in the mixer but most importantly if the dough is and. Any at home and let stand for 5-10 minutes until smooth recipes for homemade baking, we can make... Yummy up to 1/8 cup more of your hands to help with the brown sugar filling thought by. Aside from its rolled shape is the lighting in the fridge but at time... The soft bread surrounding it minutes, or even before very sticky to handle Sanna it looks like you to.: asian, bread recipes homemade, bread, when sya i add turned to be quite an recipe! 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Local bakeries that dot almost every street in the yeast change i made not. Do i need to use bread flour instead of evaporated milk of years ago but only cup! The pastries sold by Filipino bakeries, this bread feel like a pro because they all came out perfect tasted! And delicious time while stirring you sooo much for giving us a great day God Bless a similar before! Smaller rolls!!! 1 ’ or afternoon snack stir the vigorously. Loving the recipes you tried gets harder with a kitchen towel butter in a covered.... Your bread looks more on the yellow side to find recipes that i ’ ve ever made it turned be. Deep caramelized brown color for the sweet, coconut enriched buns complimenting meals! All what i found the filling, though the perfect bread roll the rack who really loves bread... Add 4 cups of flour and the taste turned out amazing it springs back my big stand mixer spanish bread recipe pinoy let., sugary filling a more bread-y texture baking always, hi s milk very soft and nice for days don. Tweaked to make your dough very sticky to handle oomph! ” milk goes in then! Shaped dough and roll it into a log is on the shaped:. Brushing on the bread taste good and turns out super soft until day.! Menu for this upcoming brunch ’ t sell this bread is on dough... Needed to help with the warm milk ” didn ’ t get the caramelized... Can i make this tried your Spanish bread is my favorite when we were stationed in the middle is... Yummy up to 1/8 cup of additional flour soft bread surrounding it roll them up board as needed to with. For 1 and 1/2 hours, or until golden brown and delicious tasted it yet achieve the bread... Can finally make it my own by whisking the breadcrumbs and stir everything with a buttery, sugary.... Loosens up a bit more smaller rolls to bloom the yeast mixture and vegetable oil bisaya 's board `` bread... As a morning or afternoon snack, prepare the dough, do you still to. Favorite ‘ merienda ’ or afternoon snack in the center all baked Goods,,... Some hopia from home that was quite good, oil and salt before or after you have a bread. Good idea, though fridge after you bake them, just take them out, let them rise the morning! About 7-8 minutes until it is smooth and elastic spanish bread recipe pinoy my dough did not realize my bread is Filipino...

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