A bit heavier than comparable Japanese knives, Great looking knife with traditional Japanese handle and wood-pattern blade, Curved blade profile may be preferred by chefs who like to rock chop, Overpriced – wait for discount or sale price, Handcrafted with unique Damascus steel pattern.  You can find knives from $100 to $1000 at Yoshihiro.  The Tojiro DP Santoku is no exception. ... We are selling high quality Japanese knives … I always make it instantly clean and dry, and then hang it right back.   They have their own store in Manhattan, New York if you happen to be in the area. what are you cutting? MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives.  But, what is the best Japanese kitchen knife? Yoshihiro – Have a huge selection of knife types and price ranges.  For this reason, these expensive high-carbon steel knives are recommended only for professionals. On the other hand, the steel of forged knives is first heated and then molded into the desired shape. Yoshihiro VG-1 Gold Stainless Steel Santoku. The Tojiro DP Gyuto comes super sharp right out of the box, so be careful! Hopefully, some professional chefs can also find some of this information useful when choosing a Japanese kitchen knife! The convenient size, and versatility of the santoku makes it the most common knife found in Japanese households.  It is comfortable to hold, and not too heavy. Korin – Located in New York, Korin sells everything from knives to tableware to sushi robots.  The outer layer uses a softer stainless steel which allows for easier sharpening and maintenance when necessary. The knife features a triple layer construction with a hard VG10 stainless steel core so that the knife can retain its sharpness better over time.  The overall Rockwell Hardness rating is 60-61. Their blades are typically thin and delicate, and prone to … The handle is a very traditional wooden Japanese style handle (D-shaped). The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line.  It will slice through those soft tomatoes like a stick of butter!  If you have never used a good Japanese knife before, prepare to be amazed as you slice and dice through your vegetables and meat with ease. Knives and Stones – Australian based retailer that sells a wide range of high end Japanese knives, as well as some other cookware. The wooden saya cover prevents damage. Japanese Craftmanship & Tradition. The blades of both use a typical triple layer construction — with a hard VG-10 stainless steel core sandwiched between two layers of softer stainless steel. We also offer accessories such as paracord, grinders, grinding stones and bushes knife. If you are not fortunate enough to be in Japan, or have a good local knife shop, or you are just too lazy to leave your house, then here are some recommended sites to buy online. Take a look at the large range of Knives we have here at Surplus Store from Buck knives & Bowie knivess to Pocket knives & Folding knives. Amazon – Good ol’ Amazon. If you are interested in a Tojiro Santoku knife with a traditional Japanese handle, check out the Tojiro Shirogami Santoku (165mm).  This is not an exhaustive list by any means, but should help you get started.  You may be able to order a customized left-handed version direct from Shun if needed. Japanese kitchen cutlery is perhaps more diverse in design, aesthetic style, and materials than any other knife making tradition in the world. We are the best place to buy or sell your next used chef knife.  It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). eBay – If you know what you are looking for, then you may be able to find some great deals on eBay for new or second-hand knives. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Despite their small size, Wakizashi (side inserted sword) like you see above are closer to being a sword than a knife. Knifewear – Excellent Canadian based retailer with extremely large selection of authentic Japanese knives. Tojiro always has the most budget-friendly, authentic Japanese knives on the market.  The gyuto is a must have for any professional kitchen, as it is the chef’s most used, and most versatile knife.  They have their own brand of knives, and also carry a few other brands. 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