Visit our social media pages for more travel inspiration. Hoa Loc sand mango is a famous fruit brand in the South of Vietnam for a long time. The thick rind can be gently pulled apart in your hands. Dragon fruit has a bizarre look, with thick fuschia rind and wispy green extensions outside. Copyright © 2018 VietnamOnline.com, All rights reserved. Phở . Moreover, it is not a favourite fruit in Vietnam. The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. Living in London, we were spoilt with lots of different yummy Pho restaurants…but nothing … You can cut it in half and scoop out the fruit with a spoon (be careful for seeds that are large and inedible), or you can press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice. Welcome to the official website of Vietnam National Administration of Tourism. It doesn’t show its greatness at first sight. Jackfruit is the national fruit of Bangladesh, and the state fruit of the Indian states of Kerala and Tamil Nadu. Read more about Vietnamese rambutans. The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. here to sign in, Sign Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. Dragon fruit is easy to enjoy: just slice it and remove the thick rind. Pomelo is a popular ingredient in Vietnamese savoury salads, such as gỏi bưởi. Dragon fruit - Thanh long. Longan is a favourite snack in Vietnam and is easily spotted in big bushels throughout the country’s many street markets. Pomelo: Some good ways to try durian are in chè Thái, xôi sầu riêng (sticky rice with durian custard) or bánh pía, a puff pastry with a creamy durian filling. In the past the supply of dragon fruit was limited, and it used to cost 50,000 - 60,000 VND (2.2-2.6 USD) per … In addition, with the policy of the Government to cover some areas in the mountainous regions with fruit trees, more areas have been planted to fruit crops. Roughly the size of a softball, this pear-shaped fruit has a bumpy exterior and light green colour. Despite undergoing modern developments, Vietnam is still a predominantly traditional country, with thousands of pagodas and shrines dedicated to Buddha as well as various deities and iconic figures. Despite its English name, the only similarities this fruit has to an apple is how it’s eaten. The best Vietnamese beer experience is having some fresh from the tap, possibly brought to the table in a plastic bo ttle. Please contact us for a better rate if your group has 6 guests and above. Even the Vietnamese get excited for mangosten season. Rambutans - Chôm Chôm. Choose from our variety of booking option! Durian is known worldwide for its pungent aroma, which is so powerful the fruit is banned from public transport in many countries. You can easily find passionfruit at streetside cafes in every season. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. Star apple - Vú sữa. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. Gently squeeze the fruit along the middle to break the skin and lightly twist its shell apart. Their vibrant and hairy exterior hides white translucent flesh with a mild sweet and sour flavour, similar to a grape. Vietnamese food is distinct and unforgettable. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. Quality first is our slogan from establishing in 1954 and especially from emerging two large government corporations - VEGETECO and VINAFIMEX - in 2003. With thick purple rind, and soft, tangy flesh, mangosteens are easy to find in supermarkets and street-side vendors all over Vietnam. Rose apples have tender flesh, and the flavour can be described like unripe pears with a splash of rosewater. Animal: Tiger, Water Buffalo, Dragon Coat of Arms: The national emblem of Vietnam was adopted on November 30, 1955, and features a circular red background and yellow star representing the Communist Party of Vietnam. A cog wheel makes up the border, and crops (representing agriculture and industrial labor) make up the base. Company Supplier: Vegetable, fruit, fruit juices, proceesing products Established: 1988 Standards: ISO 9000 Verification Status. Following are some of the fruits you will be encountering as you make your way to Vietnam; some are probably found in the China town nearby to your residence. The juicy white center has a lot of vitamin C and natural sweetness; it can be served raw or making a cool beverage by adding sugar … Throughout Vietnam, star fruit is also a staple ingredient in a home-style sweet and sour fish soup called canh chua cá. Inside, the flesh is white or purple dotted with small seeds. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). You'll find this refreshing fruit growing most of the year in the south of Vietnam. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. This large, slightly oblong citrus is green and faintly yellow when ripe. There are even tours arranged exclusively for tourists who love visiting orchards where they can witness how the fruits are grown and try fresh fruits right at the garden. Hands down, this is the best fruit in Vietnam, and perhaps in the world. Shaped like a bell, this unusual red fruit has crispy and juicy flesh, with a watery textured much like a melon. Read more about Vietnamese mangosteens. ... Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papad, and ice cream. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. As summer comes, the annual Fruits Festival is held in Ho Chi Minh City, attracting millions of visitors, local and foreigners alike. Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. You can munch around the core (just avoid the base) or slice it into quarters and dig in. Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. Fruits for sale in Nha Trang. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. You have to cut it along the equator of its dark red rind to unveil the milky-white, segmented core. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. Drop us a query Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. You can find it most of the year in Vietnam, and on display during special occasions. Read more about Vietnamese pineapples. Vegetigi - Since 1977, we are one of Vietnam’s leading fruits & vegetables processors (canned, IQF/frozen, purée & concentrates) that are well-known for consistent high quality The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. Country/Region : Vietnam; Links : Vietnam Agriculture, Vietnam Canned Fruit, Vietnam Fruit, Company Introduction. There’s a lot of tasty fruits to get in Vietnam. If you cannot peel it, simply let it ripen a little longer. Harvested twice each year, big bunches of these striking fruits are easy to find in the summer and even winter. Brought into Asia from Central America, guavas in Vietnam are green with white or pink flesh, and have a light, herbal flavour. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. Read more about Vietnamese mango and recipes from mangoes. The entire area of fruit trees in Tien Giang province, or about 80,000 hectares (310 square miles), are at risk, while 24,000 hectares of rice fields will … National symbols of Vietnam represent the identity of its nation. While it has many health benefits, this cacti is actually not very flavourful and has an almost watery taste. Vietnam National Vegetable, Fruit & Agricultural Product Corporation (1.3) Share. We are a VIETNAM NATIONAL VEGETABLE, FRUIT & AGRICULTURAL PRODUCT CORPORATION. Peel off the thin and brittle brown skin to reveal the translucent fruit holding a hard and shiny black seed. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. Watch out: larger pods may contain a seed. The skin and rind are bitter, but the fruit inside is white with a mellow taste. Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. A direct translation for its name, dragon fruit is grown widely in the Mekong Delta. Hoa Loc is the old name of Hoa Hung commune, Cai Be district, Tien Giang province. But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”. From the outside, the round shape of the fruit has a green or purple thick skin. 5 exotic fruits you probably have never seen/eaten in your life: how to eat and what they taste like. Both has green skin when they are young and yellow when they are ripe. 5/ Banh mi – Vietnamese baguette Sandwich. Supplier From Viet Nam Dec-15-18 . Easily confused with durian, jackfruits are similar in size and colour on the outside, but different once they're open. Its season can be unpredictable as the trees bloom twice a year. An organization is a import and export leader at Vietnam. Fruit Recipes Seafood Recipes ... Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set … The skin and rind are bitter, but the fruit inside is white with a mellow taste. The guava’s mild and slightly acidic taste pairs well with the sharp and spicy seasoning. A fun way of saying ‘messy hair’, rambutan are as delicious as they are colourful. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Often enjoyed by the Vietnamese at the end of a meal, it’s a great palate cleanser. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. Vietnam is a long, narrow nation shaped like the letter 's'. How to eat it In Vietnam, king orange (cam sành) and sweet orange (cam xoàn, Citrus nobilis var) are two most popular types of oranges. Give the fruit a slight pinch and twist to remove the exterior and reveal the flesh, then enjoy! EXOTIC VIETNAMESE FRUITS # 1 Mango (Xoài) # 2 Mangosteen (Măng cụt) # 3 Melastella fruit (Vú sữa) # 4 Durian (Sầu riêng) # 5 Rambutan (Chôm chôm) # 6 Dragon fruit (Thanh long) # 7 Langsat (Bòn bon) # 8 Litchi (Vải) # 9 Custard-apple (Na or Mãng cầu) # 10 Sapodilla (Hồng xiêm) # 11 Jackfruit (Mít) The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Where pomelo stands out is once you peel off the bitter tasting pith, the flesh is made up of curious little sacs filled with juice. We are big group in the special economical area in vietnam. Vietnamese people eat the fruits when they have some yellow spots on the peels. Read more about Vietnamese star apples Back in the good old feudal days, it was famed as a noble fruit in Vietnam and offered to the royal family—and for a reason! Mango varieties in Vietnam: Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some northern regions like Son La, Ha Giang, Lai Chau. Mango is a nutrition-packed fruits and the Vietnamese one may be very different from what you have experienced in your local grocery stores. Vietnamese people often enjoy longan on its own with a cup of tea, or in a cold sweet soup with lotus seeds (chè hạt sen nhãn lồng) -- the perfect treat on a hot summer day. in with Facebook, Sign in with Google+, Click You'll want help to get your jackfruit open before you dig in. Ah, mangos! Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. Durians - Sầu riêng. (Get reply in 24 hrs). Vegetexco Vietnam is the leading manufacturer and exporter of many sorts of agro-food products in Vietnam. hereto get it back, The entered email has subscribed for Vietnam Tourism monthly newsletter, Click Pull out a pod of fruit and pop it in your mouth to unleash the flavour! Pomelos are like grapefruit’s giant cousin, but with a milder taste. Where some countries may be known for innovative new dishes and modern culinary skills, Vietnam is best known for its age-old recipes, from warming noodle soup to Franco-Vietnamese bánh mì baguettes. Inside the passionfruit you’ll find soft yellow and orange seeds, which can be scooped out with a spoon and used to make tart and refreshing drinks. 1. here. Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Traditional Vietnamese desserts made with bananas, coconut, glutinous rice, bean puddings and fruit jellies are typical. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click It is world-famous – for good reason! These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. You can also seek out a taste of jackfruit in hoa quả dầm, a bowl of crushed ice, coconut cream and mixed fruits. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. While they might appear intimidating, pomelos are worth the effort. Vietnamese people love rambutan as a healthy and refreshing snack. You will not only enjoy special group discounts but also customised options that is best for group travel. Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. As the skin is thin and waxy, it’s edible and only requires a rinse before slicing. Quick order and good service, shop now call 1800 Pineapples - Dứa. Jackfruits can grow to be the largest and heaviest fruits in the world. The good news is, you can usually eat this tangy delicacy year-round, although you’ll have better luck finding it in the Mekong Delta. The lychee is one of the popular fruits in Vietnam, particularly in the beginning of summer. Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). Already have an account?Click Grown in orchards in the Mekong Delta and Central Vietnam, there are two ways to try star apples like a local. Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Flag of Vietnam The skin is covered in ridged bumps, and the flesh has a gummy texture. The seeds are edible and the flavour is refreshing with a sharp finish. Our company is New Day Food Co.,LTD, was established in 2011 . When ripe and golden, star fruit is refreshing, juicy and a definite crowd pleaser. Vietnamese beers aren’t exceptionally flavorful, rather they are perfect for hot days or as an accompaniment to flavorful Vietnamese food. If you love fruit that has a sweet taste, try star apple or milk fruit, especially when you travel to the Mekong Delta of Vietnam. Photo by Christian Berg. It is also canned and sold as a … Slice your star fruit horizontally to reveal perfect starry snacks. Tel: +84-977-527-488 Fax: +84-435-772-908. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. Another method is to slice sections off around the pit and do a criss cross cut along the skin. Tuck into mangosteen on its own or in a savoury southern salad (gỏi măng cụt.). Jackfruit has many fans among fruit lovers, who enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste. Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable. We established in 1986. Vietnamese names: Xoài. Check out seven scrumptious desserts you can find here in tropical Ho Chi Minh … None of them being a “national fruit” (I never actually heard of a “national fruit” for whatever country). Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. When you bend the peel back, the fruit will almost stand on its own, making it easy to eat off the skin. Because the flesh of this fruit has a milky flavor, people call it milk fruit in Vietnam. Easily one of the most exotic fruits you will taste in Vietnam, mangosteen is only in season from May until August. Delivery send fresh fruit to fresh fruits Vietnam, Order online and ship Vietnam fresh fruit shop. The texture of durian is often compared with custard, and the buttery flesh melts on the tongue, leaving behind a strong flavour and fragrance which durian addicts can't get enough of. 1. Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. Its skin is dark red and easy to peel by hand. 2.Vietnamese Fruits – Hoai Loc Sand Mango. The 'king of fruits' looks and tastes like nothing else in the world. In 2003, the total areas of fruit trees in Vietnam was 643 550 ha, with total production of 5 695 000 tons (or the increase of 13.8% and 15%, respectively, as compared to 2000). My own favorite VN fruit. Read more about Vietnamese durians. Durian is tough, between the spikes and the smell, so don’t worry about asking your vendor to carve off a slice for you. Purple and roughly the size of a tennis ball, passionfruit is a much-loved ingredient in Vietnamese kitchens. Here are the 10 best traditional Vietnamese dishes that make it deliciously obvious why they’ve stood the test of time. Read more about Vietnamese dragon fruits. White or purple dotted with small seeds hairy exterior hides white translucent flesh with a sharp.! The thick white pith obstructing its pale yellow or pink flesh base around the word referring! 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